What Are Dippi Biccies

Dippi Biccies were exclusively developed from a traditional South African recipe for breakfast rusks. They date from the time when travellers trekked cross-country and needed foods that would keep well and provide them with nourishment.  The biscuits are double baked , giving a hard, chunky biccie which you dunk in your tea or coffee to soften, then bite off.  Yummy!

Dippi Biccies recipes all contain a splash (or even a generous glug) of Amarula liqueur. We have developed a range of flavours that are the perfect choice for a quick breakfast, mid morning snack, or an afternoon  bite with your favourite beverage.

  • Go on – spoil yourself!